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The Effect of Addition of Probiotic Bacteria (Bacillus Subtilis or Enterococcus faecium) or Phytobiotic Containing Cinnamon Oil to Drinking Water on the Health and Performance of Broiler Chickens Cover

The Effect of Addition of Probiotic Bacteria (Bacillus Subtilis or Enterococcus faecium) or Phytobiotic Containing Cinnamon Oil to Drinking Water on the Health and Performance of Broiler Chickens

Annals of Animal Science
Volume 20 (2020): Issue 1 (January 2020)
By: Magdalena Krauze,  Katarzyna Abramowicz and  Katarzyna Ognik  
Open Access
|Jan 2020
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DOI: https://doi.org/10.2478/aoas-2019-0059 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 191 - 205
Submitted on: Jun 6, 2019
Accepted on: Aug 29, 2019
Published on: Jan 28, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Bacillus subtilis,
Enterococcus faecium,
cinnamon oil,
chickens’ blood parameters,
microbiological indices
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Magdalena Krauze, Katarzyna Abramowicz, Katarzyna Ognik, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 20 (2020): Issue 1 (January 2020)
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