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The Effect of Addition of Probiotic Bacteria (Bacillus Subtilis or Enterococcus faecium) or Phytobiotic Containing Cinnamon Oil to Drinking Water on the Health and Performance of Broiler Chickens Cover

The Effect of Addition of Probiotic Bacteria (Bacillus Subtilis or Enterococcus faecium) or Phytobiotic Containing Cinnamon Oil to Drinking Water on the Health and Performance of Broiler Chickens

Annals of Animal Science
Volume 20 (2020): Issue 1 (January 2020)
By: Magdalena Krauze,  Katarzyna Abramowicz and  Katarzyna Ognik  
Open Access
|Jan 2020

Authors

Magdalena Krauze

magdalena.krauze@up.lublin.pl

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Katarzyna Abramowicz

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Katarzyna Ognik

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/aoas-2019-0059 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 191 - 205
Submitted on: Jun 6, 2019
|
Accepted on: Aug 29, 2019
|
Published on: Jan 28, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
cinnamon oil,
chickens’ blood parameters,
microbiological indices
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Magdalena Krauze, Katarzyna Abramowicz, Katarzyna Ognik, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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