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Influence of Two Plant Extracts on Broiler Performance, Oxidative Stability of Meat and Odorous Gas Emissions from Excreta Cover

Influence of Two Plant Extracts on Broiler Performance, Oxidative Stability of Meat and Odorous Gas Emissions from Excreta

Annals of Animal Science
Volume 19 (2019): Issue 4 (October 2019)
By: Muhammad Ammar Dilawar,  Jamila Fatima Lacambra Saturno,  Hong-Seok Mun,  Dae-Hun Kim,  Myeong-Gil Jeong and  Chul-Ju Yang  
Open Access
|Oct 2019

Authors

Muhammad Ammar Dilawar

Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon

Jamila Fatima Lacambra Saturno

Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon

Hong-Seok Mun

Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon

Dae-Hun Kim

Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon

Myeong-Gil Jeong

Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon

Chul-Ju Yang

yangcj@sunchon.ac.kr

Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon
DOI: https://doi.org/10.2478/aoas-2019-0046 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1099 - 1113
Submitted on: Jan 1, 2019
|
Accepted on: Jul 8, 2019
|
Published on: Oct 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
meat quality,
odorous gas emission,
broiler
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2019 Muhammad Ammar Dilawar, Jamila Fatima Lacambra Saturno, Hong-Seok Mun, Dae-Hun Kim, Myeong-Gil Jeong, Chul-Ju Yang, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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