Influence of Two Plant Extracts on Broiler Performance, Oxidative Stability of Meat and Odorous Gas Emissions from Excreta
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Authors
Muhammad Ammar Dilawar
Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon
Jamila Fatima Lacambra Saturno
Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon
Hong-Seok Mun
Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon
Dae-Hun Kim
Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon
Myeong-Gil Jeong
Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon
Chul-Ju Yang
Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon
Language: English
Page range: 1099 - 1113
Submitted on: Jan 1, 2019
Accepted on: Jul 8, 2019
Published on: Oct 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 Muhammad Ammar Dilawar, Jamila Fatima Lacambra Saturno, Hong-Seok Mun, Dae-Hun Kim, Myeong-Gil Jeong, Chul-Ju Yang, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.