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The Effect of Fermented Soybean Meal on Performance, Biochemical and Immunological Blood Parameters in Turkeys Cover

The Effect of Fermented Soybean Meal on Performance, Biochemical and Immunological Blood Parameters in Turkeys

Annals of Animal Science
Volume 19 (2019): Issue 4 (October 2019)
By: Robert Chachaj,  Iwona Sembratowicz,  Magdalena Krauze,  Anna Stępniowska,  Elżbieta Rusinek-Prystupa,  Anna Czech,  Paulius Matusevičius and  Katarzyna Ognik  
Open Access
|Oct 2019

Authors

Robert Chachaj

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Iwona Sembratowicz

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Magdalena Krauze

magdalena.krauze@up.lublin.pl

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Anna Stępniowska

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Elżbieta Rusinek-Prystupa

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Anna Czech

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Paulius Matusevičius

Department of Animal Nutrition, Lithuanian Veterinary Academy, Lithuanian University of Health Sciences, Kaunas, Lithuania

Katarzyna Ognik

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/aoas-2019-0040 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1035 - 1049
Submitted on: Jan 24, 2019
|
Accepted on: Jun 11, 2019
|
Published on: Oct 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
fermented soybean meal,
turkey,
immune status,
histology
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2019 Robert Chachaj, Iwona Sembratowicz, Magdalena Krauze, Anna Stępniowska, Elżbieta Rusinek-Prystupa, Anna Czech, Paulius Matusevičius, Katarzyna Ognik, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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