The Physiological Aspects, Technique and Monitoring of Slaughter Procedures and their Effects on Meat Quality – A Review
Download Article
Download the full article as a PDF file.
Language: English
Page range: 857 - 873
Submitted on: Jan 18, 2019
Accepted on: May 29, 2019
Published on: Oct 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2019 Karol Borzuta, Dariusz Lisiak, Piotr Janiszewski, Eugenia Grześkowiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.