Authors
Mesut Yıldırır
Department of Animal Sciences, Georg-August-University, Göttingen, Germany
Department of Livestock and Aquaculture Research, General Directorate of Agricultural Research and Policy (GDAR), Ankara, Turkey
Gürbüz Daş
Department of Animal Sciences, Georg-August-University, Göttingen, Germany
Institute of Nutritional Physiology ‘Oskar Kellner’, Leibniz Institute for Farm Animal Biology (FBN), Dummerstorf, Germany
Christian Lambertz
Department of Animal Sciences, Georg-August-University, Göttingen, Germany
Faculty of Science and Technology, Free University of Bozen-Bolzano, Bolzano, Italy
Mathias Gauly
Department of Animal Sciences, Georg-August-University, Göttingen, Germany
Faculty of Science and Technology, Free University of Bozen-Bolzano, Bolzano, Italy