Download Article
Download the full article as a PDF file.
Selected Physical and Chemical Characteristics of Eggs Laid by Hens Fed Diets with Different Levels of Hybrid Rye
Language: English
Page range: 1009 - 1020
Submitted on: Jan 13, 2019
|Accepted on: Mar 29, 2019
|Published on: Oct 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2019 Ewelina Węsierska, Katarzyna Niemczyńska, Małgorzata Pasternak, Anna Arczewska-Włosek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.