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The Effect of Production System and Finish Weight on Carcass and Meat Quality of Kivircik Lambs Cover

The Effect of Production System and Finish Weight on Carcass and Meat Quality of Kivircik Lambs

Open Access
|May 2019

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DOI: https://doi.org/10.2478/aoas-2019-0010 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 517 - 538
Submitted on: Jul 29, 2018
|
Accepted on: Feb 5, 2019
|
Published on: May 2, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2019 Bulent Ekiz, Alper Yilmaz, Hulya Yalcintan, Akin Yakan, Omur Kocak, Mustafa Ozcan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.