The Effect of Production System and Finish Weight on Carcass and Meat Quality of Kivircik Lambs

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Open Access

|May 2019

Authors

Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa Veterinary Faculty, Istanbul, Turkey

Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa Veterinary Faculty, Istanbul, Turkey

Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa Veterinary Faculty, Istanbul, Turkey

Department of Animal Breeding and Husbandry, Erciyes University Veterinary Faculty, Kayseri, Turkey

Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa Veterinary Faculty, Istanbul, Turkey

Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa Veterinary Faculty, Istanbul, Turkey

DOI: https://doi.org/10.2478/aoas-2019-0010 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

Language: English

Page range: 517 - 538

Submitted on: Jul 29, 2018

Accepted on: Feb 5, 2019

Published on: May 2, 2019

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

Related subjects:

© 2019 Bulent Ekiz, Alper Yilmaz, Hulya Yalcintan, Akin Yakan, Omur Kocak, Mustafa Ozcan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.