The Effect of Production System and Finish Weight on Carcass and Meat Quality of Kivircik Lambs
Authors
Bulent Ekiz
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa Veterinary Faculty, Istanbul, Turkey
Alper Yilmaz
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa Veterinary Faculty, Istanbul, Turkey
Hulya Yalcintan
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa Veterinary Faculty, Istanbul, Turkey
Akin Yakan
Department of Animal Breeding and Husbandry, Erciyes University Veterinary Faculty, Kayseri, Turkey
Omur Kocak
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa Veterinary Faculty, Istanbul, Turkey
Mustafa Ozcan
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa Veterinary Faculty, Istanbul, Turkey
Language: English
Page range: 517 - 538
Submitted on: Jul 29, 2018
Accepted on: Feb 5, 2019
Published on: May 2, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2019 Bulent Ekiz, Alper Yilmaz, Hulya Yalcintan, Akin Yakan, Omur Kocak, Mustafa Ozcan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.