Risk Factors and Detection of Lameness Using Infrared Thermography in Dairy Cows – A Review
By: Ivana Novotna, Lucie Langova and Zdenek Havlicek
Authors
Ivana Novotna
Department of Morphology, Physiology and Animal Genetics, Faculty of AgriSciences, Mendel University in Brno, Brno
Lucie Langova
Department of Morphology, Physiology and Animal Genetics, Faculty of AgriSciences, Mendel University in Brno, Brno
Zdenek Havlicek
Department of Morphology, Physiology and Animal Genetics, Faculty of AgriSciences, Mendel University in Brno, Brno
Language: English
Page range: 563 - 578
Submitted on: Oct 26, 2018
Accepted on: Jan 29, 2019
Published on: Jul 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2019 Ivana Novotna, Lucie Langova, Zdenek Havlicek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.