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Risk Factors and Detection of Lameness Using Infrared Thermography in Dairy Cows – A Review Cover

Risk Factors and Detection of Lameness Using Infrared Thermography in Dairy Cows – A Review

Annals of Animal Science
Volume 19 (2019): Issue 3 (July 2019)
By: Ivana Novotna,  Lucie Langova and  Zdenek Havlicek  
Open Access
|Jul 2019

Authors

Ivana Novotna

xvafkova@node.mendelu.cz

Department of Morphology, Physiology and Animal Genetics, Faculty of AgriSciences, Mendel University in Brno, Brno

Lucie Langova

xlangov2@mendelu.cz

Department of Morphology, Physiology and Animal Genetics, Faculty of AgriSciences, Mendel University in Brno, Brno

Zdenek Havlicek

Department of Morphology, Physiology and Animal Genetics, Faculty of AgriSciences, Mendel University in Brno, Brno
DOI: https://doi.org/10.2478/aoas-2019-0008 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 563 - 578
Submitted on: Oct 26, 2018
Accepted on: Jan 29, 2019
Published on: Jul 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
dairy cows,
hoof lesions,
infrared thermography,
lameness
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2019 Ivana Novotna, Lucie Langova, Zdenek Havlicek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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