Risk Factors and Detection of Lameness Using Infrared Thermography in Dairy Cows – A Review
By: Ivana Novotna, Lucie Langova and Zdenek Havlicek
Language: English
Page range: 563 - 578
Submitted on: Oct 26, 2018
Accepted on: Jan 29, 2019
Published on: Jul 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2019 Ivana Novotna, Lucie Langova, Zdenek Havlicek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.