Authors
Aleksandra Drażbo
Department of Poultry Science, University of Warmia and Mazury, Olsztyn, Poland
Krzysztof Kozłowski
Department of Poultry Science, University of Warmia and Mazury, Olsztyn, Poland
Evi Croes
Weert, Netherlands
The Effect of Emulsifier on Growth Performance and Fat Digestibility in Turkeys
Language: English
Page range: 421 - 431
Submitted on: Mar 8, 2017
Accepted on: Nov 20, 2018
Published on: May 2, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2019 Aleksandra Drażbo, Krzysztof Kozłowski, Evi Croes, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.