Analysis of FTO and PLIN2 Polymorphisms in Relation to Carcass and Meat Quality Traits in Pigs
Language: English
Page range: 71 - 83
Submitted on: Jul 19, 2018
|Accepted on: Nov 8, 2018
|Published on: Feb 1, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2019 Daniel Polasik, Eva-Maria Kamionka, Mirosław Tyra, Grzegorz Żak, Arkadiusz Terman, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.