Analysis of FTO and PLIN2 Polymorphisms in Relation to Carcass and Meat Quality Traits in Pigs
Authors
Daniel Polasik
Department of Genetics and Animal Breeding, West Pomeranian University of Technology Szczecin, Szczecin, Poland
Eva-Maria Kamionka
Department of General, Visceral and Transplantation Surgery, University Hospital Heidelberg, Heidelberg, Germany
Mirosław Tyra
Department of Animal Genetics and Breeding, National Research Institute of Animal Production, Kraków, Poland
Grzegorz Żak
Department of Animal Genetics and Breeding, National Research Institute of Animal Production, Kraków, Poland
Arkadiusz Terman
Department of Genetics and Animal Breeding, West Pomeranian University of Technology Szczecin, Szczecin, Poland
Language: English
Page range: 71 - 83
Submitted on: Jul 19, 2018
Accepted on: Nov 8, 2018
Published on: Feb 1, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2019 Daniel Polasik, Eva-Maria Kamionka, Mirosław Tyra, Grzegorz Żak, Arkadiusz Terman, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.