Have a personal or library account? Click to login
White Tea is More Effective in Preservation of Bone Loss in Adult Rats Co-Exposed to Lead and Cadmium Compared to Black, Red or Green Tea Cover

White Tea is More Effective in Preservation of Bone Loss in Adult Rats Co-Exposed to Lead and Cadmium Compared to Black, Red or Green Tea

Open Access
|Nov 2018

References

  1. Brzóska M.M. (2012). Low-level chronic exposure to cadmium enhances the risk of long bone fractures: A study on a female rat model of human lifetime exposure. J. Appl. Toxicol., 32: 34–44.10.1002/jat.1632
  2. Brzóska M.M., Rogalska J., Galazyn-Sidorczuk M., Jurczuk M., Roszczenko A., Kulikowska-Karpińska E., Moniuszko-Jakoniuk J. (2007). Effect of zinc supplementation on bone metabolism in male rats chronically exposed to cadmium. Toxicology, 237: 89–103.10.1016/j.tox.2007.05.001
  3. Chen X., Zhu G., Jin T., Lei L., Liang Y. (2011). Bone mineral density is related with previous renal dysfunction caused by cadmium exposure. Environ. Toxicol. Pharmacol., 32: 46–53.10.1016/j.etap.2011.03.007
  4. Cretacci Y., Parsons P.J. (2010). Localized accumulation of lead within and among bones from lead-dosed goats. Environ. Res., 110: 26–32.10.1016/j.envres.2009.09.005
  5. Dermience M., Lognay G., Mathieu F., Goyens P. (2015). Effects of thirty elements on bone metabolism. J. Trace. Elem. Med. Biol., 32: 86–106.10.1016/j.jtemb.2015.06.005
  6. Devine A., Hodgson J.M., Dick I.M., Prince R.L. (2007). Tea drinking is associated with benefits on bone density in older women. Am. J. Clin. Nutr., 86: 1243–1247.10.1093/ajcn/86.4.1243
  7. Dobrowolski P., Tomaszewska E., Kurlak P., Pierzynowski S.G. (2016). Dietary 2-oxoglutarate mitigates gastrectomy-evoked structural changes in cartilage of female rats. Exp. Biol. Med., 241: 14–24.10.1177/1535370215595466
  8. Duranova H., Martiniakova M., Imelka R., Grosskopf B., Bobonova I., Toman R. (2014). Changes in compact bone microstructure of rats subchronically exposed to cadmium. Acta. Vet. Scand., 56: 64.10.1186/s13028-014-0064-0
  9. EFSA (2012 a). Lead dietary exposure in the European population. EFSA J., 10: 2831.10.2903/j.efsa.2012.2831
  10. EFSA (2012 b). Cadmium dietary exposure in the European population. EFSA J., 10: 2551.10.2903/j.efsa.2012.2551
  11. Gaur S., Agnihorti R. (2014). Green tea: a novel functional food for the oral health of older adults. Geriatr. Gerontol. Int., 14: 238–250.10.1111/ggi.12194
  12. Green C.J., de Dauwe P., Bpyle T., Tabatabaei S.M., Fritschi L., Heyworth S. (2014). Tea, coffee, and milk consumption and colorectal cancer risk. J. Epidemiol., 24: 146–153.10.2188/jea.JE20130063
  13. Gülçin I., Huyut Z., Elmastaş M., Aboul-Enein H.Y. (2010). Radical scavenging and antioxidant activity of tannic acid. Arabian J. Chem., 3: 43–53.10.1016/j.arabjc.2009.12.008
  14. Hilal Y., Engelhardt U. (2007). Characterization of white tea – Comparison to green and black tea. J. Verbr. Lebensm., 2: 414–421.10.1007/s00003-007-0250-3
  15. Hogervorst J., Plusquin M., Vangronsveld J., Nawrot T., Cuypers A., Van Hecke E., Roels H.A., Carleer R., Staessen J.A. (2007). House dust as possible route of environmental exposure to cadmium and lead in the adult general population. Environ. Res., 103: 30–37.10.1016/j.envres.2006.05.009
  16. James K.A., Meliker J.R. (2013). Environmental cadmium exposure and osteoporosis: a review. Int. J. Public Health., 58: 737–745.10.1007/s00038-013-0488-8
  17. Khalaf A.A., Moselhy W.A., Abdel-Hamed M.I. (2012). The protective effect of green tea extract on lead induced oxidative and DNA damage on rat brain. Neurotoxicol., 33: 280–289.10.1016/j.neuro.2012.02.003
  18. Lattouf R., Younes R., Lutomski D., Naaman N., Godeau G., Senni K., Changotade S. (2015). Picrosirius red staining: a useful tool to appraise collagen networks in normal and pathological tissues. J. Histochem. Cytochem., 62: 751–758.10.1369/0022155414545787
  19. Lim H.S., Lee H.H., Kim T.H., Lee B.R. (2016). Relationship between heavy metal exposure and bone mineral density in Korean adult. J. Bone Metab., 23: 223–231.10.11005/jbm.2016.23.4.223
  20. Maeda-Yamamoto M. (2013). Human clinical studies of tea polyphenols in allergy or life style-related diseases. Curr. Pharm. Des., 19: 6148–6155.10.2174/1381612811319340009
  21. Muszyński S., Kwiecień M., Tomaszewska E., Świetlicka I., Dobrowolski P., Kasperek K., Jeżewska-Witkowska G. (2017). Effect of caponization on performance and quality characteristics of long bones in Polbar chickens. Poultry Sci., 96: 491–500.10.3382/ps/pew301
  22. Niedzwiecki A., Roomi M.W., Kalinovsky T., Rath M. (2016). Anticancer efficacy of polyphenols and their combinations. Nutrients, 8: E552.10.3390/nu8090552
  23. Pemmer B., Roschger A., Wastl A., Hofstaetter J.G., Wobrauschek P., Simon R., Thaler H.W., Roschger P., Klaushofer K., Streli C. (2013). Spatial distribution of the trace elements zinc, strontium and lead in human bone tissue. Bone, 57: 184–193.10.1016/j.bone.2013.07.038
  24. Quinn T.M., Morel V. (2007). Microstructural modeling of collagen network mechanics and interactions with the proteoglycan gel in articular cartilage. Biomech. Model. Mechanobiol., 6: 73–82.10.1007/s10237-006-0036-z
  25. Reeves P.G., Nielsen F.H., Fahey Jr. G.C. (1993). AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J. Nutr., 123: 1939–1951.10.1093/jn/123.11.1939
  26. Shen C.L., Yeh J.K., Cao J.J., Chyu M.C., Wang J.S. (2011). Green tea and bone health: Evidence from laboratory studies. Pharmacol. Res., 64: 155–161.10.1016/j.phrs.2011.03.012
  27. Shen C.L., Chyu M.C., Wang J.S. (2013). Tea and bone health: steps forward in translational nutrition. Am. J. Clin. Nutr., 98: 1694S–1699S.10.3945/ajcn.113.058255
  28. Sheng J., Qu X., Zhang X., Zhai Z., Li H., Liu X., Li H., Liu G., Zhu Z., Hao Y., Qin A., Dai K. (2014). Coffee, tea, and the risk of hip fracture: a meta-analysis. Osteoporos. Int., 25: 141–150.10.1007/s00198-013-2563-7
  29. Suvara S.K., Layton C., Bancroft J.D. (2013). Bancroft’s theory and practice of histological techniques. Edinburgh, Churchill Livingstone, 7th ed., pp. 654.
  30. Śliwa E. (2010). 2-Oxoglutaric acid administration diminishes fundectomy-induced osteopenia in pigs. J. Anim. Physiol. Anim. Nutr., 94: e86–e95.10.1111/j.1439-0396.2009.00985.x
  31. Śliwa E., Kowalik S., Tatara M.R., Krupski W., Majcher P., Łuszczewska-Sierakowska I., Pierzynowski S.G., Studziński T. (2005). Effect of alpha-ketoglutarate (AKG) given to pregnant sows on development of humerus and femur in newborns. Bull. Vet. Instit. Pulawy., 49: 117–120.
  32. Śliwa E., Tatara M.R., Nowakowski H., Pierzynowski S.G., Studziński T. (2006). Effect of maternal dexamethasone and alpha-ketoglutarate administration on skeletal development during the last three weeks of prenatal life in pigs. J. Matern. Fetal Neonatal Med., 19: 489–493.10.1080/14767050600850381
  33. Tomaszewska E., Dobrowolski P., Siwicki A. (2012 a). Maternal treatment with dexa-methasone at minimal therapeutic doses inhibits neonatal bone development in a gender-dependent manner. Livest. Sci., 146: 175–182.10.1016/j.livsci.2012.03.008
  34. Tomaszewska E., Dobrowolski P., Wydrych J. (2012 b). Postnatal administration of 2-oxoglutaric acid improves articular and growth plate cartilages and bone tissue morphology in pigs prenatally treated with dexamethasone. J. Physiol. Pharmacol., 63: 547–554.
  35. Tomaszewska E., Dobrowolski P., Puzio I. (2013). Morphological changes of the cartilage and bone in newborn piglets evoked by experimentally induced glucocorticoid excess during pregnancy. J. Anim. Physiol. Anim. Nutr., 97: 785–796.10.1111/j.1439-0396.2012.01319.x
  36. Tomaszewska E., Winiarska-Mieczan A., Dobrowolski P. (2015 a). The lack of protective effects of tea supplementation on liver and jejunal epithelium in adult rats exposed to cadmium and lead. Environ. Toxicol. Pharmacol., 40: 708–714.10.1016/j.etap.2015.09.00226410089
  37. Tomaszewska E., Winiarska-Mieczan A., Dobrowolski P. (2015 b). Hematological and serum biochemical parameters of blood in adolescent rats and histomorphological changes in the jejunal epithelium and liver after chronic exposure to cadmium and lead in the case of supplementation with green tea vs black, red or white tea. Exp. Toxicol. Pathol., 67: 331–339.10.1016/j.etp.2015.02.00525837382
  38. Tomaszewska E., Dobrowolski P., Winiarska-Mieczan A., Kwiecień M., Tomczyk A., Muszyński S., Radzki R. (2016). Alteration in bone geometric and mechanical properties, histomorphometrical parameters of trabecular bone, articular cartilage and growth plate in adolescent rats after chronic co-exposure to cadmium and lead in the case of supplementation with green, black, red and white tea. Environ. Toxicol. Pharmacol., 46: 36–44.10.1016/j.etap.2016.06.027
  39. Tomaszewska E., Dobrowolski P., Winiarska-Mieczan A., Kwiecień M., Tomczyk A., Muszyński S. (2017 a). The effect of tannic acid on the bone tissue of adult male Wistar rats exposed to cadmium and lead. Exp. Toxicol. Pathol., 69: 131–141.10.1016/j.etp.2016.12.00327989570
  40. Tomaszewska E., Kwiecień M., Muszyński S., Dobrowolski P., Kasperek K., Blicharski T., Jeżewska-Witkowska G., Grela E. R. (2017 b). Long-bone properties and development are affected by caponisation and breed in Polish fowls. Brit. Poultry Sci., 58: 312–318.10.1080/00071668.2017.128077028102084
  41. WHO (1992). Environmental health criteria 134: Cadmium. Geneva, World Health Organization, pp. 280.
  42. Zhang Z.F., Yang J.L., Jiang H.C., Lai Z., Wu Z., Liu Z.X. (2017). Updated association of tea consumption and bone mineral density: A meta-analysis. Medicine, 96: e6437.10.1097/MD.0000000000006437
DOI: https://doi.org/10.2478/aoas-2018-0026 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 937 - 953
Submitted on: Jan 26, 2018
Accepted on: May 17, 2018
Published on: Nov 2, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2018 Ewa Tomaszewska, Siemowit Muszyński, Piotr Dobrowolski, Anna Winiarska-Mieczan, Małgorzata Kwiecień, Agnieszka Tomczyk-Warunek, Marta Ejtel, Izabela Świetlicka, Bożena Gładyszewska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.