White Tea is More Effective in Preservation of Bone Loss in Adult Rats Co-Exposed to Lead and Cadmium Compared to Black, Red or Green Tea
Authors
Ewa Tomaszewska
Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Poland
Siemowit Muszyński
Department of Physics, Faculty of Production Engineering, University of Life Sciences in Lublin, Poland
Piotr Dobrowolski
Department of Comparative Anatomy and Anthropology, Maria Curie-Skłodowska University, Lublin, Poland
Anna Winiarska-Mieczan
Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Poland
Małgorzata Kwiecień
Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Poland
Agnieszka Tomczyk-Warunek
Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Poland
Marta Ejtel
Department of Physics, Faculty of Production Engineering, University of Life Sciences in Lublin, Poland
Izabela Świetlicka
Department of Physics, Faculty of Production Engineering, University of Life Sciences in Lublin, Poland
Bożena Gładyszewska
Department of Physics, Faculty of Production Engineering, University of Life Sciences in Lublin, Poland
Language: English
Page range: 937 - 953
Submitted on: Jan 26, 2018
Accepted on: May 17, 2018
Published on: Nov 2, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2018 Ewa Tomaszewska, Siemowit Muszyński, Piotr Dobrowolski, Anna Winiarska-Mieczan, Małgorzata Kwiecień, Agnieszka Tomczyk-Warunek, Marta Ejtel, Izabela Świetlicka, Bożena Gładyszewska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.