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The uses of microbial phytase as a feed additive in poultry nutrition – a review Cover

The uses of microbial phytase as a feed additive in poultry nutrition – a review

Annals of Animal Science
Volume 18 (2018): Issue 3 (July 2018)
By: Mohamed E. Abd El-Hack,  Mahmoud Alagawany,  Muhammad Arif,  Mohamed Emam,  Muhammad Saeed,  Muhammad A. Arain,  Farman A. Siyal,  Amlan Patra,  Shaaban Saad Elnesr and  Rifat Ullah Khan  
Open Access
|Aug 2018

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DOI: https://doi.org/10.2478/aoas-2018-0009 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 639 - 658
Submitted on: Aug 3, 2017
Accepted on: Jan 24, 2018
Published on: Aug 1, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
phytase,
poultry,
performance,
egg quality,
digestibility,
blood
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2018 Mohamed E. Abd El-Hack, Mahmoud Alagawany, Muhammad Arif, Mohamed Emam, Muhammad Saeed, Muhammad A. Arain, Farman A. Siyal, Amlan Patra, Shaaban Saad Elnesr, Rifat Ullah Khan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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