The uses of microbial phytase as a feed additive in poultry nutrition – a review
Authors
Mohamed E. Abd El-Hack
Department of Poultry, Faculty of Agriculture, Zagazig University,, Zagazig, Egypt
Mahmoud Alagawany
Department of Poultry, Faculty of Agriculture, Zagazig University,, Zagazig, Egypt
Muhammad Arif
Department of Animal Sciences, University College of Agriculture, University of, Sargodha, Pakistan
Mohamed Emam
Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Damanhour University,, Damanhour, Egypt
Muhammad Saeed
Institute of Animal Sciences, University of Agriculture, Faisalabad, Pakistan
College of Animal Sciences, Northwest A&F University,, Yangling, China
Muhammad A. Arain
Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences,, Uthal, Pakistan
Farman A. Siyal
Department of Animal Nutrition, Faculty of Veterinary and Animal Sciences, Sindh Agriculture University,, Tando jam, Pakistan
Amlan Patra
Department of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, Belgachia,, Kolkata, India
Shaaban Saad Elnesr
Department of Poultry Production, Faculty of Agriculture, Fayoum University, 63514, Fayoum, Egypt
Rifat Ullah Khan
Department of Animal Health, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture,, Peshawar, Pakistan
Language: English
Page range: 639 - 658
Submitted on: Aug 3, 2017
Accepted on: Jan 24, 2018
Published on: Aug 1, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2018 Mohamed E. Abd El-Hack, Mahmoud Alagawany, Muhammad Arif, Mohamed Emam, Muhammad Saeed, Muhammad A. Arain, Farman A. Siyal, Amlan Patra, Shaaban Saad Elnesr, Rifat Ullah Khan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.