Have a personal or library account? Click to login
The Effect of Amaranth Seeds, Sea Buckthorn Pomace and Black Chokeberry Pomace in Feed Mixtures for Broiler Chickens on Productive Performance, Carcass Characteristics and Selected Indicators of Meat Quality Cover

The Effect of Amaranth Seeds, Sea Buckthorn Pomace and Black Chokeberry Pomace in Feed Mixtures for Broiler Chickens on Productive Performance, Carcass Characteristics and Selected Indicators of Meat Quality

Open Access
|May 2018

References

  1. AOAC (2000). Official Methods of Analysis of AOAC International, 17th edn. Association of Official Analytical Chemists, Gaithersburg, MD, USA.
  2. Arczewska- Włosek A., Świątkiewicz S. (2013). Improved performance due to dietary supplementation with selected herbal extracts of broiler chickens infected with Eimeria spp. J. Anim. Feed Sci., 22: 257-263.
  3. Baryłko-Pikielna N. (1975). Outline of food sensory analysis (in Polish). Wyd. Naukowo-Techniczne, Warszawa.
  4. Betti M., Schneider B.L., Wismer W.V., Carney V.L., Zuidhof M.J., Renema R.A. (2009). Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance. Poultry Sci., 88: 1085-1095.
  5. Biswas A., Bharti V.K., Acharya D., Pawar D.D., Singh S.B. (2010). Sea buckthorn: new feed opportunity for poultry in cold arid Ladakh region of India. World’s Poultry Sci. J., 66: 707-714.
  6. Bou R., Codony R., Tres A., Decker E.A., Guardiola F. (2009). Dietary strategies to improve nutritional value, oxidative stability and sensory properties of poultry products. Food Sci. Nutr., 49: 800-822.
  7. Brenes A., Viveros A., Goni I., Centeno C., Sayago-Ayerdy S.G., Arija I., Saura- - Calixto F. (2008). Effect of grape pomace concentrate and vitamin Eon digestibility of polyphenols and antioxidant activity in chickens. Poultry Sci., 87: 307-316.
  8. Chen C.H., Pearson A.M., Gray J.I. (1992). Effects of synthetic antioxidants (BHA, BHTand PG) on the mutagenicity of IQ-like compounds. Food Chem., 43: 177-183.
  9. Christaki E. (2012). Hippophae rhamnoides L. (sea buckthorn):apotential source of nutraceuticals. Food Public Health, 2: 69 - 72.
  10. Ciurescu G., Hebean V., Burcea D., Cristea I.N. (2007). Investigations on the use of Camelina sativa seeds produced from ecological crops, in broiler feeding; bird performance and organoleptic traits of the meat. Anim. Sci. Biotechnol., 64: 544.
  11. Cortinas L., Villaverde C., Galobart J., Baucells M.D., Codony R., Barroeta A.C. (2004). Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level. Poultry Sci., 83: 1155-1164.
  12. Cortinas L., Barroeta A., Villaverde C., Galobart J., Guardiola F., Baucells M.D. (2005). Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation. Poultry Sci., 84: 48-55.
  13. Czaplicki S., Ogrodowska D., Zadernowski R. (2014). The influence of diets enriched in amaranth oil on retention of bioactive components in the organism of experimental animals. The XXIII National Bromatological Symposium: "Bromatology for the Society of the 21st Century", Kraków, pp. 10-12.
  14. Czerwiński J., Bartnikowska E., Leontowicz H., Lange E., Leontowicz M., Ka - trich E., Trakhtenberg S., Gorinstein S. (2004). Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol- -containing diets. J. Nutr. Biochem., 15: 622-629.
  15. Dhanze H., Khurana S.K., Mane B.G. (2013). Effect of seabuckthorn leaf extract on microbiological quality of raw chicken during extended periods of storage. J. Food Quality, 36: 59-65.
  16. Faff J., Frankiewicz- Jóźko A. (2003). Effect of anthocyanins from Aronia melanocarpa on the exercise-induced oxidative stress in rat tissues. Biol. Sport, 20: 15 - 23.
  17. Fellenberg M.A., Speisky H. (2006). Antioxidants: their effects on broiler oxidative stress and its meat oxidative stability. World’s Poultry Sci. J., 62: 53-70.
  18. Folch J., Lees M., Stanley G.H.S. (1957). Asimple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226: 497.
  19. Geetha S., Sai Ram M., Sharma S.K., Ilavazhagan G., Banerjee P.K., Sawh - ney R.C. (2009). Cytoprotective and antioxidant activity of seabuckthorn (Hippophae rhamnoides L.) flavones against tert-butyl hydroperoxide-induced cytotoxicity in lymphocytes. J. Med. Food, 12: 151-158.
  20. Grajeta H. (1997). Nutritional value and use of amaranth. Bromat. Chem. Toksykol., 30: 17-23.
  21. Grajeta H. (1999). Effect of amaranth and oat bran on blood serum and liver lipids in rats depending on the kind of dietary fats. Mol. Nutr. Food Res., 43: 114-117.
  22. Grau A., Codony R., Grimpa S., Baucells M., Guardiola F. (2001). Cholesterol oxidation in frozen dark chicken meat: influence of dietary fat source, andα-tocopherol and ascorbic acid supplementation. Meat Sci., 57: 197-208.
  23. Grau R., Hamm R. (1953). Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel. Naturwissenschaften, 40: 29-30.
  24. Gray J.I., Gomaa E.A., Buckley D.J. (1996). Oxidative quality and shelf life of meats. Meat Sci., 43: 111-123.
  25. Hanczakowska E., Świątkiewicz M., Grela E.R. (2015). Effect of dietary inclusion of a herbal extract mixture and different oils on pig performance and meat quality. Meat Sci., 108: 61-66.
  26. Hertog M.G.L., Hollman P.C.H., Katan M.B. (1992). Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands. J. Agr. Food Chem., 40: 2379-2383.
  27. Hęś M., Korczak J. (2007). The effect of lipid oxidation products on the nutrition value of proteins. Nauka Przyr. Technol., 1: 1-15.
  28. Jakubowska M., Gardzielewska J., Tarasewicz Z., Szczerbińska D., Karamuc- ki T., Rybak K., Poławska E., Garczewska J. (2013). The effect of amaranth seed added to the standard diet upon selected meat quality traits in the quail. Anim. Sci. Pap. Rep., 31: 355-362.
  29. Jankowski J., Zduńczyk Z., Mikulski D., Juśkiewicz J., Naczmański J., Pomia- nowski J.F., Zduńczyk P. (2012). Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets withadifferent n-6/n-3 PUFAratio. Eur. J. Lipid Sci. Technol., 114: 1025-1035.
  30. Juśkiewicz J., Jankowski J., Zduńczyk Z., Kołodziejczyk K., Mikulski D., Zduńczyk P. (2015). The chemical composition of selected dried fruit pomaces and their effects on the growth performance and post-slaughter parameters of young turkeys. J. Anim. Feed Sci., 24: 53-60.
  31. Kamel C. (2001). Tracing modes of action and the roles of plant extracts in non-ruminants. In: Garnsworthy P.C., Wiseman J. (Eds), Recent Advances in Animal Nutrition. Nottingham University Press, Nottingham, UK, pp. 135-150.
  32. Khandaker L., Ali M.B., Oba S. (2008). Total polyphenol and antioxidant activity of red amaranth (Amaranthus tricolor L.) as affected by different sunlight level. J. Jap. Soc. Horticult. Sci., 77: 395-401.
  33. Kim B., Ku C.S., Pham T.X., Park Y., Martin D.A., Xie L., Taheri R., Lee J., Bol- ling B.W. (2013). Aronia melanocarpa (chokeberry) polyphenol-rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein Eknockout mice. Nutr. Res., 33: 406-413.
  34. Kleszczewska E. (2002). Vitamin Casanatural antioxidant. Farm. Pol., 58: 913.
  35. Kokotkiewicz A., Jaremicz Z., Luczkiewicz M. (2010). Aronia plants: Areview of traditional use, biological activities, and perspectives for modern medicine. J. Med. Food, 13: 255-269.
  36. Konieczka P., Czauderna A., Rozbicka-Wieczorek A., Smulikowska S. (2015). The effect of dietary fat, vitamin Eand selenium concentrations on the fatty acid profile and oxidative stability of frozen stored broiler meat. J. Anim. Feed Sci., 24: 244-251.
  37. Kowalczyk E., Krzesiński P., Kura M., Szmigiel B., Błaszczyk J. (2003). Anthocyanins in medicine. Pol. J. Pharmacol., 55: 699-702.
  38. Kowalska D., Bielański P., Chełmińska A. (2011). Effect of linseed and fish oil supplementation in feed on fatty acid profile and intramuscular fat oxidation in rabbits. Zywn. Nauk. Technol. Ja., 2: 148-159.
  39. Lanigan R.S., Yamarik T.A. (2002). Final report on the safety assessment of BHT. Int. J. Toxicol., Suppl., 2: 19 - 94.
  40. Le Bihan-Duval E. (2004). Genetic variability within and between breeds of poultry technological meat quality. World’s Poultry Sci. Assoc., 60: 331-340.
  41. Loetscher Y., Kreuzer M., Messikommer R.E. (2013). Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality. Poultry Sci., 92: 2938-2948.
  42. López- Ferrer S., Baucells M.D., Barroeta A.C., Galobart J., Grashorn M.A. (2001). n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: linseed oils. Poultry Sci., 80: 753-761.
  43. Maheshwari D.T., Yogendra Kumar M.S., Verma S.K., Singh V.K., Singh S.N. (2011). Antioxidant and hepatoprotective activities of phenolic rich fraction of seabuckthorn (Hippophae rhamnoides L.) leaves. Food Chem. Toxicol., 49: 2422-2428.
  44. Manz U., Philip K. (1981). Amethod for the routine determination of tocopherols in animal feed and human foodstuffs with the aid of high performance liquid chromatography. Int. J. Vit. Nutr. Res., 51: 342-348.
  45. Martirosyan D.M., Miroshnichenko L.A., Kulakova S.N., Pogojeva A.V., Zoloe- dov V.I. (2007). Amaranth oil application for coronary heart disease and hypertension. Lipids Health Dis., 6: 1-12.
  46. Mendonça S., Saldiva P.H., Cruz R.J., Arêas J.A.G. (2009). Amaranth protein presents cholesterol- lowering effects. Food Chem., 116: 738-742.
  47. Mishra K.P., Chanda S., Karan D., Ganju L., Sawhney R.C. (2008). Effect of seabuckthorn (Hippophae rhamnoides) flavones on immune system: an in vitro approach. Phytotherapy Res., 22: 1490-1495.
  48. Morrison W.R., Smith L.M. (1964). Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol. J. Lipid Res., 5: 600-608.
  49. Morrissey P.A., Brandon S., Buckley D.J., Sheehy P.J.A., Frigg M. (1997). Tissue content ofα-tocopherol and oxidative stability of broilers receiving dietaryα- tocopherol acetate supplement for various periods pre-slaughter. Br. Poultry Sci., 38: 84-88.
  50. Nawirska A., Sokół - Łętowska A., Kucharska A. (2007). Właściwości przeciwutleniające wytłokówzwybranych owoców kolorowych. Zywn. Nauk. Technol. Ja., 4: 120-125.
  51. Nikolaevsky V.A., Martirosyan D.M., Muzalevskaya E.N., Miroshnichenko L.A., Zoloedov V.I. (2014). Hepatotropic, antioxidant and antitoxic action of amaranth oil. Functional Foods Health Dis., 4: 159-171.
  52. Nuernberg K., Nuernberg G., Priepke A., Dannenberger D. (2015). Sea buckthorn pomace supplementation in the finishing diets of pigs - are there effects on meat quality and muscle fatty acids? Arch. Anim. Breed., 58: 107-113.
  53. Oszmiański J., Wojdylo A. (2005). Aronia melanocarpa phenolics and their antioxidant activity. Eur. Food Res. Tech., 22: 809-813.
  54. Paśko P., Barton H., Zagrodzki P., Gorinstein S., Fołta M., Zachwieja Z. (2009). Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth. Food Chem., 115: 994-998.
  55. Patial V., Asani R.K., Damu R., Patil D. (2013). Safety evaluation of seabuckthorn (Hippophae rhamnoides) leaves in Japanese quail. Vet. World, 6: 596-600.
  56. Pieszka M., Pietras M.P., Migdał W., Barowicz T. (2010). Effect of dried fruit and vegetable pomaces supplement to diet for pigs on fattening and slaughter traits and the meat quality. Adv. Agric. Sci. Issue, 544: 79-88.
  57. Pieszka M., Gogol P., Pietras M.P., Pieszka M. (2015). Valuable components of dried pomaces of chokeberry, black currant, strawberry, apple and carrot asasource of natural antioxidants and nutraceuticals in the animal diet. Ann. Anim. Sci., 15: 475-491.
  58. Pieszka M., Szczurek P., Bederska - Łojewska D., Migdał W., Pieszka M., Go - gol P., Jagusiak W. (2017). The effect of dietary supplementation with dried fruit and vegetablepomaces on production parameters and meat quality in fattening pigs. Meat Sci., 126: 1-10.
  59. Pietras M.P., Barowicz T., Gąsior R. (2000). The effect of vegetable fat supplements on carcass quality and profile of meat in broiler chickens. Ann. Anim. Sci., 27: 209-219.
  60. Pietrzak D., Mroczek J., Jankiewicz M., Florowski T., Niemiec J. (2007). The effect of plant feed additives on the quality of chicken meat and fat. Anim. Sci. Proc., 1: 108-109.
  61. Pikul J. (1993). Technological assessment of raw materials and products of the poultry industry. Wyd. AR Poznań. Poznań, pp. 104-118.
  62. Pisarikova B., Zraly Z., Kracmar S., Trckova M., Herzig I. (2006). The use of amaranth in the diets for broiler chickens. Vet. Med., 51: 399-407.
  63. Połtowicz K. (2000). Effect of initial p Hof breast muscle on selected meat quality meat indicators of broiler chickens belonging to three genotypes (in Polish). Rocz. Nauk. Zoot., Suppl., 8: 161-165.
  64. Poureslami R., Reas K., Turchini G.M., Huyghebaert G., De Smet S. (2010). Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA. Brit. J. Nutr., 104: 189-197.
  65. Püssa T., Pällin R., Raudsepp P., Soidla R., Rei M. (2008). Inhibition of lipid oxidation and dynamics of polyphenol content in mechanically deboned meat supplemented with sea buckthorn (Hippophae rhamnoides) berry residues. Food Chem., 107: 714-721.
  66. Qureshi A.A., Lehmann J.W., Peterson D.M. (1996). Amaranth and its oil inhibit cholesterol biosynthesis in 6-week-old female chickens. J. Nutr., 126: 1972-1978.
  67. Ramasamy T., Varshneya C., Katoch V.C. (2010). Immunoprotective effect of seabuckthorn (Hippophae rhamnoides) and glucomannan on T-2 toxin-induced immunodepression in poultry. Vet. Med. Int., doi: 10.4061/2010/149373.
  68. Rossi R., Pastorelli G., Cannata S., Tavaniello S., Maiorano G., Corino C. (2013). Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork. Meat Sci., 95: 542-548.
  69. Rouckova J., Trackova M., Herzig I. (2004). The use of amaranth grain in diets for broiler chickens and its effect on performance and selected biochemical indicators. Czech J. Anim. Sci., 12: 532-541.
  70. Rywotycki R. (2005) Nutritional and health properties of amaranth for humans and animals (in Polish). Przegl. Zboż.-Młyn., 10: 24-26.
  71. Sahin K., Kucuk O. (2001). Effects of vitamin Cand vitamin Eon performance, digestion of nutrients and carcass characteristics of Japanese quails reared under chronic heat stress (34°C). J. Anim. Physiol. Anim. Nutr., 85: 335-342.
  72. Sklan D., Bartovi I., Hurwitz S. (2011). Tocopherol absorption and metabolism in the chick and turkey. J. Nutr., 5: 1394-1440.
  73. Smulikowska S., Rutkowski A. (2005). Feeding standards for poultry. Nutritional requirements and nutritional value of feed. Edition IVamended and supplemented. IFiŻZ PAN, Jabłonna, 156 pp.
  74. Staprans I., Rapp J.H., Pan X.-M., Kim K.Y., Feingold K.R. (1994). Oxidized lipids in the diet areasource of oxidized lipid in chylomicrons of human serum. Arterioscler. Thromb., 14: 1900-1905.
  75. Stef D.S., Stef L., Mot D., Pop C., Hegedus M.G. (2012). The effect of medicinal plants on broilers immunological profile and productive performance. J. Food Agri., 10: 434-437.
  76. Strugała P., Gładkowski W., Kucharska A.Z., Sokół - Łętowska A., Gabrielska J. (2015). Antioxidant activity and anti-inflammatory effect of fruit extracts from blackcurrant, chokeberry, hawthorn and rosehip and their mixture with linseed oil onamodel lipid membrane. Eur. J. Lipid Sci. Technol., 117: 1-14.
  77. Szczerbińska D., Pyka B., Szabelska E. Ligocki M., Majewska D., Romani - szyn K., Sulik M., (2015). The effect of diet amaranth (Amaranthus cruentus) seeds on Japanese quail performance, somatic development hatching results and selected blood biochemical parameters. Vet. Med. Zoot., 70: 67-72.
  78. Wąsowicz E., Gramza A., Hęś M., Jeleń H.H., Korczak J., Małecka M., Mildner- - Szkudlarz S., Rudzińska M., Samotyja U., Zawirska-Wojtasiak R. (2004). Oxidation of lipids in food. Pol. J. Food Nutr. Sci., 13: 87-100.
  79. Wojdyło A., Oszmiański J., Bober I. (2008). The effect of addition of chokeberry, flowering quince fruits and rhubarb juice to strawberry jams on their polyphenol content, antioxidant activity and colour. Eur. Food Res. Technol., 227: 1043-1051.
  80. Worobiej E., Piecyk M., Rębiś M., RebiśŻ. (2009). The content of non-nutrient bioactive compounds and antioxidant properties of amaranth products. Bromat. Chem. Toksykol., 42: 154-161.
  81. Zhang Z., Xia L. L., Chen X., Zhao W., Wang P., Su J., Li Y. (2009). Effects of early feeding sea buckthorn extracts on growth performance, meat quality, serum leptin levels and leptin m RNA expression of adipose tissue in swine. Chin., J. Anim. Nutr., 21: 734-740.
  82. Ziołecki J., Doruchowski W. (1989). Methods of assessment of slaughter value. Wydaw. COBRD, Poznań, pp. 1-22.
  83. Zouari N., El Gharbi F., Fakhfakh N., Bacha A.B., Gargouri Y., Miled N. (2010). Effect of dietary vitamin Esupplementation on lipid and colour stability of chicken thigh meat. Afr. J. Biotechnol., 9: 2276-2283.
DOI: https://doi.org/10.2478/aoas-2018-0002 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 501 - 523
Submitted on: Jul 5, 2017
|
Accepted on: Jan 9, 2018
|
Published on: May 11, 2018
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2018 Sylwia Orczewska-Dudek, Mariusz Pietras, Joanna Nowak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.