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The Effect of Amaranth Seeds, Sea Buckthorn Pomace and Black Chokeberry Pomace in Feed Mixtures for Broiler Chickens on Productive Performance, Carcass Characteristics and Selected Indicators of Meat Quality Cover

The Effect of Amaranth Seeds, Sea Buckthorn Pomace and Black Chokeberry Pomace in Feed Mixtures for Broiler Chickens on Productive Performance, Carcass Characteristics and Selected Indicators of Meat Quality

Annals of Animal Science
Volume 18 (2018): Issue 2 (May 2018)
By: Sylwia Orczewska-Dudek,  Mariusz Pietras and  Joanna Nowak  
Open Access
|May 2018

Authors

Sylwia Orczewska-Dudek

sylwia.orczewska@izoo.krakow.pl

Department of Nutrition Physiology, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland

Mariusz Pietras

Department of Nutrition Physiology, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland

Joanna Nowak

Department of Poultry Breeding, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland
DOI: https://doi.org/10.2478/aoas-2018-0002 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 501 - 523
Submitted on: Jul 5, 2017
|
Accepted on: Jan 9, 2018
|
Published on: May 11, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
broiler chickens,
meat quality,
fatty acid profile,
phytobiotics,
tocopherols
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2018 Sylwia Orczewska-Dudek, Mariusz Pietras, Joanna Nowak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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