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Effect of Adding Oregano Essential Oil, Garlic and Tomato Preparations Separately and in Combination on the Stability of Vacuum-Packed Minced Pork During Storage Cover

Effect of Adding Oregano Essential Oil, Garlic and Tomato Preparations Separately and in Combination on the Stability of Vacuum-Packed Minced Pork During Storage

Annals of Animal Science
Volume 15 (2015): Issue 1 (January 2015)
By: ,  ,  ,   and    
Open Access
|Mar 2015
References

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DOI: https://doi.org/10.2478/aoas-2014-0065 | Journal eISSN: 2300-8733 (formerly 1642-3402) | Journal ISSN: 1642-3402
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Language: English
Page range: 221 - 235
Submitted on: Feb 21, 2014
Accepted on: Jul 18, 2014
Published on: Mar 3, 2015
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
minced pork,
vacuum storage,
oregano essential oil,
garlic,
tomato concentrate
Related subjects:
Medicine,
Veterinary medicine

© 2015 Magdalena Michalczyk, Ryszard Macura, Joanna Banaś, Iwona Tesarowicz, Ireneusz Maciejaszek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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