Effect of Adding Oregano Essential Oil, Garlic and Tomato Preparations Separately and in Combination on the Stability of Vacuum-Packed Minced Pork During Storage
Language: English
Page range: 221 - 235
Submitted on: Feb 21, 2014
Accepted on: Jul 18, 2014
Published on: Mar 3, 2015
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2015 Magdalena Michalczyk, Ryszard Macura, Joanna Banaś, Iwona Tesarowicz, Ireneusz Maciejaszek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.