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Composition, Physical and Technological Properties of Raw Milk as Affected by Cattle Breed, Season and Type of Diet Cover

Composition, Physical and Technological Properties of Raw Milk as Affected by Cattle Breed, Season and Type of Diet

Annals of Animal Science
Volume 14 (2014): Issue 3 (July 2014)
By: Ludmila Křížová,  Oto Hanuš,  Sylvie Hadrová,  Josef Kučera,  Eva Samková,  Petr Roubal and  Aleá Veselý  
Open Access
|Jul 2014
Authors

Authors

Ludmila Křížová

ludmila.krizova@vuchs.cz

Oto Hanuš

Sylvie Hadrová

Josef Kučera

Eva Samková

Petr Roubal

Aleá Veselý

DOI: https://doi.org/10.2478/aoas-2014-0034 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 721 - 736
Submitted on: Aug 11, 2013
Accepted on: Mar 6, 2014
Published on: Jul 29, 2014
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
cow genotype,
Czech Fleckvieh,
Holstein,
bulk milk,
pasture
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2014 Ludmila Křížová, Oto Hanuš, Sylvie Hadrová, Josef Kučera, Eva Samková, Petr Roubal, Aleá Veselý, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 14 (2014): Issue 3 (July 2014)
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