Composition, Physical and Technological Properties of Raw Milk as Affected by Cattle Breed, Season and Type of Diet
Language: English
Page range: 721 - 736
Submitted on: Aug 11, 2013
Accepted on: Mar 6, 2014
Published on: Jul 29, 2014
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2014 Ludmila Křížová, Oto Hanuš, Sylvie Hadrová, Josef Kučera, Eva Samková, Petr Roubal, Aleá Veselý, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.