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Influence of Origin of Laying Hens on the Quality of Their Carcasses and Meat After the First Laying Period Cover

Influence of Origin of Laying Hens on the Quality of Their Carcasses and Meat After the First Laying Period

Open Access
|Jul 2014

References

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DOI: https://doi.org/10.2478/aoas-2014-0028 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 685 - 696
Submitted on: Oct 30, 2013
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Accepted on: Feb 27, 2014
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Published on: Jul 29, 2014
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2014 Michał Puchała, Józefa Krawczyk, Jolanta Calik, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.