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Influence of Origin of Laying Hens on the Quality of Their Carcasses and Meat After the First Laying Period
By: Michał Puchała, Józefa Krawczyk and Jolanta Calik
Language: English
Page range: 685 - 696
Submitted on: Oct 30, 2013
|Accepted on: Feb 27, 2014
|Published on: Jul 29, 2014
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2014 Michał Puchała, Józefa Krawczyk, Jolanta Calik, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.