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Relationship Between Glycolytic Potential and Meat Quality of Duroc Pigs with Consideration of Carcass Chilling System / Związek potencjału glikolitycznego z cechami jakości mięsa tuczników rasy Duroc, z uwzględnieniem systemu chłodzenia tusz Cover

Relationship Between Glycolytic Potential and Meat Quality of Duroc Pigs with Consideration of Carcass Chilling System / Związek potencjału glikolitycznego z cechami jakości mięsa tuczników rasy Duroc, z uwzględnieniem systemu chłodzenia tusz

Annals of Animal Science
Volume 13 (2013): Issue 3 (July 2013)
By: ,  ,  ,  ,   and    
Open Access
|Aug 2013
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DOI: https://doi.org/10.2478/aoas-2013-0028 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 645 - 654
Published on: Aug 1, 2013
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Duroc,
glycolytic potential,
chilling system,
meat quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2013 Andrzej Zybert, Halina Sieczkowska, Katarzyna Antosik, Elżbieta Krzęcio-Nieczyporuk, Grzegorz Adamczyk, Maria Koćwin-Podsiadła, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

Volume 13 (2013): Issue 3 (July 2013)
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