Relationship Between Glycolytic Potential and Meat Quality of Duroc Pigs with Consideration of Carcass Chilling System / Związek potencjału glikolitycznego z cechami jakości mięsa tuczników rasy Duroc, z uwzględnieniem systemu chłodzenia tusz
By: Andrzej Zybert, Halina Sieczkowska, Katarzyna Antosik, Elżbieta Krzęcio-Nieczyporuk, Grzegorz Adamczyk and Maria Koćwin-Podsiadła
Open Access
|Aug 2013Language: English
Page range: 645 - 654
Published on: Aug 1, 2013
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2013 Andrzej Zybert, Halina Sieczkowska, Katarzyna Antosik, Elżbieta Krzęcio-Nieczyporuk, Grzegorz Adamczyk, Maria Koćwin-Podsiadła, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.