Have a personal or library account? Click to login
The role of creatine in the organism of pigs and its effect on the quality of pork: a review / Rola kreatyny w organizmie świń i jej wpływ na jakość mięsa wieprzowego: artykuł przeglądowy Cover

The role of creatine in the organism of pigs and its effect on the quality of pork: a review / Rola kreatyny w organizmie świń i jej wpływ na jakość mięsa wieprzowego: artykuł przeglądowy

Open Access
|Apr 2013

References

  1. Andres R.H., Ducray A.D., Schlattner U., Wallimann T., Widmer H.R. (2008). Functions and effects of creatine in the central nervous system. Brain Res. Bull., 76: 329-343.
  2. Berg E.P., Allee G.L. (2001). Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: I. Acontrolled laboratory experiment. J. Anim. Sci., 79: 3075-3080.
  3. Berg E.P., Stahl C.A., Shannon M.S., Mc Namara - Perry D.L., Schmidt T.B., Wie- gand B.R. (2011). The influence of dietary protein on market barrows and gilts supplemented creatine monohydrate in conjunction withahigh glycemic carbohydrate. Meat Sci., 88: 429-433.
  4. Brosnan J.T., Brosnan M.E. (2010). Creatine metabolism and the urea cycle. Mol. Genet. Metab., 100: 49-52.
  5. Brosnan J.T.,da Silva R.P., Brosnan M.E. (2011). The metabolic burden of creatine synthesis. Amino Acids, 40: 1325-1331.
  6. Brosnan J.T., Wijekoon E.P., Warford- Woolgar L., Trottier N.L., Brosnan M.E., Brunton J.A., Bertolo R.F.P. (2009). Creatine synthesis isamajor metabolic process in neonatal piglets and has important implications for amino acid metabolism and methyl balance. J. Nutr., 139: 1292-1297.
  7. Brosnan M.E., Edison E.E.,da Silva R., Brosnan J.T. (2007). New insights into creatine function and synthesis. Advan. Enzyme Regul., 47: 252-260.
  8. Dragsted L. (2010). Biomarkers of meat intake and the application of nutrigenomics. Meat Sci., 84: 301-307.
  9. Dziewulska A., Dobrzy ń P., Dobrzy ń A. (2010). The role of AMP-activated protein kinase in regulation of skeletal muscle metabolism (in Polish). Postępy Hig. Med. Dośw., 64: 513-521.
  10. Grzyb K., Skorkowski E.F. (2008). Creatine kinase isoenzymes - characterization and functions in cell (in Polish). Postępy Biochemii, 54 (3): 274-283.
  11. Gualano B., Artioli G.G., Poortmans J.R., Lancha Junior A.H. (2010). Exploring the therapeutic role of creatine supplementation. Amino Acids, 38: 31-44.
  12. Ipsiroglu O.S., Stromberger C., Ilas J., H öger H., M ühl A., St öckler- Ipsiroglu S. (2001). Changes of tissue creatine concentrations upon oral supplementation of creatine monohydrate in various animal species. Life Sci., 69: 1805-1815.
  13. James B.W., Goodband R.D., Unruh J.A., Tokach M.D., Nelssen J.L., Dritz S.S.A. (2002). Review of creatine supplementation and its potential to improve pork quality. J. Appl. Anim. Res., 21: 1-16.
  14. Lawler J.M., Barnes W.S., Wu G., Song W., Demaree S. (2002). Direct antioxidant properties of creatine. Biochem. Biophys. Res. Commun., 290: 47-52.
  15. Lindahl G., Young J.F., Oksbjerg N., Andersen H.J. (2006). Influence of dietary creatine monohydrate and carcass cooling rate on colour characteristics of pork loin from different pure breeds. Meat Sci., 72: 624-634.
  16. Maddock R.J., Bidner B.S., Carr S.N., Mc Keith F.K., Berg E.P., Savell J.W. (2002). Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs. J. Anim. Sci., 80: 997-1004.
  17. Mora L., Sentandreu M.A., Toldra F. (2008). Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic types. Meat Sci., 79: 709-715.
  18. Moret S., Prevarin A., Tubaro F. (2011). Levels of creatine, organic contaminants and heavy metals in creatine dietary supplements. Food Chem., 126: 1232-1238.
  19. O’Quinn P.R., Andrews B.S., Goodband R.D., Unruh J.A., Nelssen J.L., Wood - worth J.C., Tokach M.D., Owen K.Q. (2000). Effects of modified tall oil and creatine monohydrate on growth performance, carcass characteristics, and meat quality of growing-finishing pigs. J. Anim. Sci., 78: 2376-2382.
  20. Orsenigo M.N., Faelli A., De Biasi S., Sironi C., Laforenza U., Paulmichl M., Tosco M. (2005). Jejunal creatine absorption: What is the role of the basolateral membrane? J. Membrane Biol., 207: 183-195.
  21. Pfau W., Rosenvold K., Young J.F. (2006). Formation of mutagenic heterocyclic aromatic amines in fried pork from Duroc and Landrace pigs upon feed supplementation with creatine monohydrate. Food Chem. Toxicol., 44: 2086-2091.
  22. Polak T., Dosler D., Zlender B., Gasperlin L. (2009). Heterocyclic amines in aged and thermally treated pork longissimus dorsi muscle of normal and PSEquality. LWT - Food Sci. Technol., 42: 504-513.
  23. Rosenvold K., Andersen H.J. (2003). Factors of significance for pork quality -areview. Meat Sci., 64: 219-237.
  24. Rosenvold K., Bertram H.C., Young J.F. (2007). Dietary creatine monohydrate has no effect on pork quality of Danish crossbred pigs. Meat Sci., 76: 160-164.
  25. Scheffler T.L., Gerrard D.E. (2007). Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism. Meat Sci., 77: 7-16.
  26. Sestili P., Martinelli C., Colombo E., Barbieri E., Potenza L., Sartini S., Fimo - gnari C. (2011). Creatine as an antioxidant. Amino Acids, 40: 1385-1396.
  27. Shao A., Hathcock J.N. (2006). Risk assessment for creatine monohydrate. Regul. Toxicol. Pharmacol., 45: 242-251.
  28. Snow R.J., Murphy R.M. (2001). Creatine and the creatine transporter: Areview. Mol. Cell. Biochem., 224: 169-181.
  29. Stahl C.A., Allee G.L., Berg E.P. (2001). Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: II. Commercial applications. J. Anim. Sci., 79: 3081-3086.
  30. Szramko E., Lipi ński K., Tywo ńczuk J. (2010). Betaine in pig nutrition (in Polish). Med. Weter., 66 (5): 311-315.
  31. Verhoeven N.M., Salomons G.S., Jakobs C. (2005). Laboratory diagnosis of defects of creatine biosynthesis and transport. Clin. Chim. Acta, 361: 1-9.
  32. Westerblad H., Bruton J.D., Katz A. (2010). Skeletal muscle: Energy metabolism, fiber types, fatigue and adaptability. Exp. Cell Res., 316: 3093-3099.
  33. Wyss M., Kaddurah - Daouk R. (2000). Creatine and creatinine metabolism. Physiol. Rev., 80 (3): 1107-1213.
  34. Young J.F., Bertram H.C., Rosenvold K., Lindahl G., Oksbjerg N. (2005). Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork. Meat Sci., 70: 717-725.
  35. Young J.F., Bertram H.C., Theil P.K., Petersen A.G.D., Poulsen K.A., Rasmussen M., Malmendal A., Nielsen N.C., Vestergaard M., Oksbjerg N. (2007). In vitro and in vivo studies of creatine monohydrate supplementation to Duroc and Landrace pigs. Meat Sci., 76: 342-351.
DOI: https://doi.org/10.2478/aoas-2013-0003 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 207 - 215
Published on: Apr 24, 2013
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2013 Bogdan Janicki, Mateusz Buzała, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.