The role of creatine in the organism of pigs and its effect on the quality of pork: a review / Rola kreatyny w organizmie świń i jej wpływ na jakość mięsa wieprzowego: artykuł przeglądowy
By: Bogdan Janicki and Mateusz Buzała
Open Access
|Apr 2013Language: English
Page range: 207 - 215
Published on: Apr 24, 2013
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2013 Bogdan Janicki, Mateusz Buzała, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.