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Comparative Antibacterial Activity and Quality Assessment of Essential Oils from Different Producers Against Oral Pathogens Cover

Comparative Antibacterial Activity and Quality Assessment of Essential Oils from Different Producers Against Oral Pathogens

Acta Medica Transilvanica
Volume 25 (2020): Issue 3 (September 2020)
By: Monica Cristina Nagy-Bota,  Stefan Nagy-Bota,  Bogdan-Andrei Suciu,  Ioana Halmaciu,  Adrian Man,  Zsuzsanna Pap,  Monika Kovacs and  Klara Brînzaniuc  
Open Access
|Oct 2020
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DOI: https://doi.org/10.2478/amtsb-2020-0051 | Journal eISSN: 2285-7079 | Journal ISSN: 2285-7079
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Language: English
Page range: 51 - 55
Submitted on: Jul 2, 2020
Accepted on: Aug 25, 2020
Published on: Oct 23, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Oregano essential oil,
Black pepper essential oil,
Coriander essential oil,
Cinnamon essential oil,
Streptococcus mutans,
Enterococcus faecalis
Related subjects:
Medicine,
Assistive professions, nursing,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Clinical medicine, other

© 2020 Monica Cristina Nagy-Bota, Stefan Nagy-Bota, Bogdan-Andrei Suciu, Ioana Halmaciu, Adrian Man, Zsuzsanna Pap, Monika Kovacs, Klara Brînzaniuc, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 25 (2020): Issue 3 (September 2020)
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