References
- Berdanier D. C. (Ed.). (2011). Handbook of Nutrition and Food. CRC Press, Boca Raton, USA.
- Catharine Ross C. A., Caballero H. B., Cousins J. R., Tucker L. K., Ziegler R. T. (2014). Modern Nutrition in Health and Disease (11th Ed.). Wolters Kluwer, Alphen aan den Rijn, Netherlands.
- Lacej, A. (2021). Health Education. Shkoder.
- Mahan K. L., Janice L. Raymond L. J. (2017). Krause’s Food and the Nutrition Care Process (14th Ed.). Elsevier, Netherlands.
- Pickering R. W. (2017). Biology. Oxford University Press, Oxford, UK.
- Yen K. P. (1994). Preventing diseases with vitamins. Geriatric Nursing, 15, (2), pp. 111-112.