How can simple household procedures reduce exposure to pesticides from fruits and vegetables: current habits and recommendations
By:
Authors
Antonija Sulimanec
Institute for Medical Research and Occupational Health, Division of Occupational and Environmental Health, Zagreb, Croatia
Jelena Kovačić
Institute for Medical Research and Occupational Health, Division of Occupational and Environmental Health, Zagreb, Croatia
Marija Macan
Institute for Medical Research and Occupational Health, Division of Occupational and Environmental Health, Zagreb, Croatia
Martina Pavlić
Croatian Agency for Agriculture and Food, Centre for Food Safety, Osijek, Croatia
Irena Keser
University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Veda Marija Varnai
Institute for Medical Research and Occupational Health, Division of Occupational and Environmental Health, Zagreb, Croatia
Language: English, Croatian, Slovenian
Page range: 124 - 129
Submitted on: Apr 1, 2025
Accepted on: Jun 1, 2025
Published on: Jun 30, 2025
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
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© 2025 Antonija Sulimanec, Jelena Kovačić, Marija Macan, Martina Pavlić, Irena Keser, Veda Marija Varnai, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution 4.0 License.