Authors
Institute for Medical Research and Occupational Health, Division of Occupational and Environmental Health, Zagreb, Croatia
Jelena Kovačić
Institute for Medical Research and Occupational Health, Division of Occupational and Environmental Health, Zagreb, Croatia
Marija Macan
Institute for Medical Research and Occupational Health, Division of Occupational and Environmental Health, Zagreb, Croatia
Martina Pavlić
Croatian Agency for Agriculture and Food, Centre for Food Safety, Osijek, Croatia
Irena Keser
University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Veda Marija Varnai
Institute for Medical Research and Occupational Health, Division of Occupational and Environmental Health, Zagreb, Croatia