Body composition and nutritional status in nursing home residents during the COVID-19 lockdown: a 15-month follow-up
By: Selma Cvijetić, Irena Keser and Jasminka Z. Ilich
Authors
Institute for Medical Research and Occupational Health, Division of Occupational and Environmental Health, Zagreb, Croatia
Irena Keser
University of Zagreb Faculty of Food Technology and Biotechnology, Laboratory for Nutrition Science, Zagreb, Croatia
Jasminka Z. Ilich
Florida State University Institute for Successful Longevity, Tallahassee, USA
Language: English, Croatian, Slovenian
Page range: 283 - 288
Submitted on: Aug 1, 2024
Accepted on: Nov 1, 2024
Published on: Dec 29, 2024
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2024 Selma Cvijetić, Irena Keser, Jasminka Z. Ilich, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.