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Body composition and nutritional status in nursing home residents during the COVID-19 lockdown: a 15-month follow-up Cover

Body composition and nutritional status in nursing home residents during the COVID-19 lockdown: a 15-month follow-up

Open Access
|Dec 2024

Authors

Selma Cvijetić

cvijetic@imi.hr

Institute for Medical Research and Occupational Health, Division of Occupational and Environmental Health, Zagreb, Croatia

Irena Keser

University of Zagreb Faculty of Food Technology and Biotechnology, Laboratory for Nutrition Science, Zagreb, Croatia

Jasminka Z. Ilich

Florida State University Institute for Successful Longevity, Tallahassee, USA
DOI: https://doi.org/10.2478/aiht-2024-75-3886 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
Language: English, Croatian, Slovenian
Page range: 283 - 288
Submitted on: Aug 1, 2024
|
Accepted on: Nov 1, 2024
|
Published on: Dec 29, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Selma Cvijetić, Irena Keser, Jasminka Z. Ilich, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.