Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

AChE inhibition expressed as percentage of inhibited control activity
| Extract concentration (mg/mL) | AChE inhibition (%) |
|---|---|
| 0.075 | 0 |
| 0.125 | 0 |
| 0.625 | 16 |
| 1.25 | 31 |
| 10 | 41 |
Relative percentage of identified compounds in the aqueous sage extract
| No. | Components | RRI | RT | Peak area (%) |
|---|---|---|---|---|
| 1 | α-terpineol | 1196 | 5.14 | 0.93 |
| 2 | β-thujone | 1103 | 5.93 | 0.89 |
| 3 | Camphor | 1143 | 6.36 | 15.47 |
| 4 | endo-Borneol | 1167 | 6.57 | 2.89 |
| 5 | α-Bornyl acetate | 1288 | 10.00 | 7.58 |
| 6 | Acetophenone | 1065 | 10.30 | 7.37 |
| 7 | 2,4 Di-tert butyl phenol | 1519 | 11.13 | 7.05 |
| 8 | Palmitic acid | 1968 | 15.71 | 18.71 |
| 9 | Linoleic acid | 2172 | 17.10 | 8.16 |
| 10 | Monopalmitin | 2498 | 17.65 | 3.74 |
| 11 | 3-hydroxypropyl palmitate | 2361 | 18.96 | 11.89 |
| 12 | α-glycerol monostearate | 2806 | 20.00 | 13.39 |