Authors
Marina Miletić
University of Zagreb Faculty of Food Technology and Biotechnology, Laboratory for Toxicology, Zagreb, Croatia
Teuta Murati
University of Zagreb Faculty of Food Technology and Biotechnology, Laboratory for Toxicology, Zagreb, Croatia
Branimir Šimić
University of Zagreb Faculty of Food Technology and Biotechnology, Laboratory for Toxicology, Zagreb, Croatia
Nina Bilandžić
Croatian Veterinary Institute, Department of Veterinary Public Health, Laboratory for Residue Control, Zagreb, Croatia
Anamaria Brozović
Ruđer Bošković Institute, Division of Molecular Biology, Laboratory for Cell Biology and Signalling, Zagreb, Croatia
Ivana Kmetič
University of Zagreb Faculty of Food Technology and Biotechnology, Laboratory for Toxicology, Zagreb, Croatia