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Differences in fungal contamination of broiler litter between summer and winter fattening periods Cover

Differences in fungal contamination of broiler litter between summer and winter fattening periods

Archives of Industrial Hygiene and Toxicology
Volume 72 (2021): Issue 2 (June 2021)
By: Mario Ostović,  Ivica Ravić,  Matija Kovačić,  Anamaria Ekert Kabalin,  Kristina Matković,  Ivana Sabolek,  Željko Pavičić,  Sven Menčik and  Danijela Horvatek Tomić  
Open Access
|Jun 2021

Authors

Mario Ostović

mostovic@vef.hr

University of Zagreb Faculty of Veterinary Medicine, Department of Animal Hygiene, Behaviour and Welfare, Zagreb, Croatia

Ivica Ravić

Veterinary Department, Mostar, Bosnia and Herzegovina

Matija Kovačić

Kovačić Family Farm, Šopron, Kalnik, Croatia

Anamaria Ekert Kabalin

University of Zagreb Faculty of Veterinary Medicine, Department of Animal Breeding and Livestock Production, Zagreb, Croatia

Kristina Matković

University of Zagreb Faculty of Veterinary Medicine, Department of Animal Hygiene, Behaviour and Welfare, Zagreb, Croatia

Ivana Sabolek

University of Zagreb Faculty of Veterinary Medicine, Department of Animal Hygiene, Behaviour and Welfare, Zagreb, Croatia

Željko Pavičić

University of Zagreb Faculty of Veterinary Medicine, Department of Animal Hygiene, Behaviour and Welfare, Zagreb, Croatia

Sven Menčik

University of Zagreb Faculty of Veterinary Medicine, Department of Animal Breeding and Livestock Production, Zagreb, Croatia

Danijela Horvatek Tomić

University of Zagreb Faculty of Veterinary Medicine, Department of Poultry Diseases with Clinic, Zagreb, Croatia
DOI: https://doi.org/10.2478/aiht-2021-72-3508 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
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Language: English, Croatian, Slovenian
Page range: 140 - 147
Submitted on: Nov 1, 2020
Accepted on: May 1, 2021
Published on: Jun 28, 2021
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
cold season,
moisture,
mycoflora,
pH,
poultry,
temperature,
warm season
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other

© 2021 Mario Ostović, Ivica Ravić, Matija Kovačić, Anamaria Ekert Kabalin, Kristina Matković, Ivana Sabolek, Željko Pavičić, Sven Menčik, Danijela Horvatek Tomić, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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