Occupational exposure to bioburden in Portuguese bakeries: an approach to sampling viable microbial load

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Open Access

|Oct 2018

Authors

Health & Technology Research Centre, Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa,, Lisbon, Portugal

Centro de Investigação em Saúde Pública, Universidade NOVA de Lisboa,, Lisbon, Portugal

Health & Technology Research Centre, Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa,, Lisbon, Portugal

Escola Nacional de Saúde Pública, Universidade NOVA de Lisboa,, Lisbon, Portugal

Health & Technology Research Centre, Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa,, Lisbon, Portugal

Health & Technology Research Centre, Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa,, Lisbon, Portugal

Centro de Investigação em Saúde Pública, Universidade NOVA de Lisboa,, Lisbon, Portugal

DOI: https://doi.org/10.2478/aiht-2018-69-3116 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254

Language: English, Croatian, Slovenian

Page range: 250 - 257

Submitted on: Feb 1, 2018

Accepted on: Jun 1, 2018

Published on: Oct 3, 2018

Published by: Institute for Medical Research and Occupational Health

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

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© 2018 Carla Viegas, Ana Monteiro, Elisabete Carolino, Susana Viegas, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.