Have a personal or library account? Click to login
Occupational exposure to bioburden in Portuguese bakeries: an approach to sampling viable microbial load Cover

Occupational exposure to bioburden in Portuguese bakeries: an approach to sampling viable microbial load

Archives of Industrial Hygiene and Toxicology
Volume 69 (2018): Issue 3 (September 2018)
By: Carla Viegas,  Ana Monteiro,  Elisabete Carolino and  Susana Viegas  
Open Access
|Oct 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3116 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
Journal RSS Feed
Language: English, Croatian, Slovenian
Page range: 250 - 257
Submitted on: Feb 1, 2018
Accepted on: Jun 1, 2018
Published on: Oct 3, 2018
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
bacteria,
bioburden,
fungi,
impaction,
impinger,
malt extract agar,
DG18 agar,
tryptic soy agar,
violet red bile agar
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other

© 2018 Carla Viegas, Ana Monteiro, Elisabete Carolino, Susana Viegas, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 69 (2018): Issue 3 (September 2018)Next article