Yesterday masked, today modified; what do mycotoxins bring next?
Authors
Marija Kovač
Inspecto Ltd.,, Đakovo, Croatia
Drago Šubarić
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology,, Osijek, Croatia
Mateja Bulaić
Inspecto Ltd.,, Đakovo, Croatia
Tihomir Kovač
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Osijek, Croatia
Bojan Šarkanj
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Osijek, Croatia
Department of Food Technology, University North,, Koprivnica, Croatia
Language: English, Croatian, Slovenian
Page range: 196 - 214
Submitted on: Feb 1, 2018
Accepted on: May 1, 2018
Published on: Oct 3, 2018
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2018 Marija Kovač, Drago Šubarić, Mateja Bulaić, Tihomir Kovač, Bojan Šarkanj, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.