Authors
Marija Kovač
Inspecto Ltd.,, Đakovo, Croatia
Drago Šubarić
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology,, Osijek, Croatia
Mateja Bulaić
Inspecto Ltd.,, Đakovo, Croatia
Tihomir Kovač
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Osijek, Croatia
Bojan Šarkanj
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Osijek, Croatia
Department of Food Technology, University North,, Koprivnica, Croatia