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How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juice Cover

How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juice

Open Access
|Oct 2018

References

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DOI: https://doi.org/10.2478/aiht-2018-69-3097 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
Language: English, Croatian, Slovenian
Page range: 258 - 263
Submitted on: Jan 1, 2018
Accepted on: May 1, 2018
Published on: Oct 3, 2018
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2018 Martina Bevardi, Marinko Petrović, Ksenija Markov, Jasna Bošnir, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.