How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juice
Language: English, Croatian, Slovenian
Page range: 258 - 263
Submitted on: Jan 1, 2018
Accepted on: May 1, 2018
Published on: Oct 3, 2018
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2018 Martina Bevardi, Marinko Petrović, Ksenija Markov, Jasna Bošnir, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.