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Antimycobacterial potential of the juniper berry essential oil in tap water Cover

Antimycobacterial potential of the juniper berry essential oil in tap water

Open Access
|Mar 2018

Authors

Dolores Peruč

dolores.peruc@uniri.hr

Department of Microbiology and Parasitology, Faculty of Medicine, University of Rijeka, Braće Branchetta 20, 51000, Rijeka, Croatia

Ivana Gobin

Department of Microbiology and Parasitology, University of Rijeka,, Rijeka, Croatia

Maja Abram

Department of Microbiology and Parasitology, University of Rijeka,, Rijeka, Croatia

Dalibor Broznić

Department of Chemistry and Biochemistry, University of Rijeka,, Rijeka, Croatia

Tomislav Svalina

Faculty of Medicine, University of Rijeka, Department of Agricultural Karst, Polytechnic Marko Marulić, Knin,, Rijeka, Croatia

Sanja Štifter

Department of Pathology, Faculty of Medicine, University of Rijeka,, Rijeka, Croatia

Mladenka Malenica Staver

Department of Biotechnology, University of Rijeka,, Rijeka, Croatia

Brigita Tićac

Department of Microbiology and Parasitology, University of Rijeka,, Rijeka, Croatia
DOI: https://doi.org/10.2478/aiht-2018-69-3085 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
Language: English, Croatian, Slovenian
Page range: 46 - 54
Submitted on: Jan 1, 2017
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Accepted on: Mar 1, 2018
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Published on: Mar 31, 2018
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2018 Dolores Peruč, Ivana Gobin, Maja Abram, Dalibor Broznić, Tomislav Svalina, Sanja Štifter, Mladenka Malenica Staver, Brigita Tićac, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.