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Antimycobacterial potential of the juniper berry essential oil in tap water Cover

Antimycobacterial potential of the juniper berry essential oil in tap water

Archives of Industrial Hygiene and Toxicology
Volume 69 (2018): Issue 1 (March 2018)
By: Dolores Peruč,  Ivana Gobin,  Maja Abram,  Dalibor Broznić,  Tomislav Svalina,  Sanja Štifter,  Mladenka Malenica Staver and  Brigita Tićac  
Open Access
|Mar 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3085 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
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Language: English, Croatian, Slovenian
Page range: 46 - 54
Submitted on: Jan 1, 2017
|
Accepted on: Mar 1, 2018
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Published on: Mar 31, 2018
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Helichrysum italicum,
Juniperus communis,
Lavandula hybrida,
Laurus nobilis,
minimum effective concentration,
Mycobacterium avium,
Mycobacterium gordonae,
Mycobacterium intracellulare,
nontuberculous mycobacteria,
Salvia officinalis,
tap water,
Thuja occidentalis,
water infections,
water microdilution
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other

© 2018 Dolores Peruč, Ivana Gobin, Maja Abram, Dalibor Broznić, Tomislav Svalina, Sanja Štifter, Mladenka Malenica Staver, Brigita Tićac, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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