Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake
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Language: English, Croatian, Slovenian
Page range: 55 - 60
Submitted on: Nov 1, 2017
Accepted on: Feb 1, 2018
Published on: Mar 31, 2018
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2018 Aleksandar R. Popović, Dubravka J. Relić, Danijela V. Vranić, Jelena A. Babić-Milijašević, Lato L. Pezo, Jasna M. Đinović-Stojanović, published by Institute for Medical Research and Occupational Health
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