Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake Cover

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Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake

Archives of Industrial Hygiene and Toxicology

Volume 69 (2018): Issue 1 (March 2018)

By: Aleksandar R. Popović, Dubravka J. Relić, Danijela V. Vranić, Jelena A. Babić-Milijašević, Lato L. Pezo and Jasna M. Đinović-Stojanović

Open Access

|Mar 2018

Authors

Aleksandar R. Popović

apopovic@chem.bg.ac.rs

Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000, Belgrade, Serbia

Dubravka J. Relić

Faculty of Chemistry, University of Belgrade,, Belgrade, Serbia

Danijela V. Vranić

Institute of Meat Hygiene and Technology,, Belgrade, Serbia

Jelena A. Babić-Milijašević

Institute of Meat Hygiene and Technology,, Belgrade, Serbia

Lato L. Pezo

Institute of General and Physical Chemistry, University of Belgrade,, Belgrade, Serbia

Jasna M. Đinović-Stojanović

Institute of Meat Hygiene and Technology,, Belgrade, Serbia

DOI: https://doi.org/10.2478/aiht-2018-69-3069 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254

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Language: English, Croatian, Slovenian

Page range: 55 - 60

Submitted on: Nov 1, 2017

Accepted on: Feb 1, 2018

Published on: Mar 31, 2018

Published by: Institute for Medical Research and Occupational Health

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

essential elements,

Related subjects:

Basic medical science,

Basic medical science, other

© 2018 Aleksandar R. Popović, Dubravka J. Relić, Danijela V. Vranić, Jelena A. Babić-Milijašević, Lato L. Pezo, Jasna M. Đinović-Stojanović, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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