Cultivar Selection Effects on the Yield and Nutritional Compositions of Sesame (Sesamum indicum L.)
References
- Adebisi, A. A., Olanlokun, J. O., & Olayide, D. A. (2017). Effect of Sesame (Sesamum indicum) Flour on the Quality of Biscuits. Journal of Food Processing and Technology, 8(5), 669.
- Agrahar-Murugkar, D., & Jha, K. (2018). Comparative Analysis of Nutritional Composition of Select Wild and Cultivated Leafy Vegetables in Eastern India. Frontiers in Sustainable Food Systems, 2, 56.
- Aremu, O., Bello, E., Aganbi, B., & Festus, O. (2017). Trend analysis and change point detection ofrainfall across theAgroecological zones forsustainability development in Nigeria. Environ Risk Assess Remediat., 1(2), 36–46.
- Bassogog, C. B., Tchuenchieu, C. M., & Zambou, N. F. (2020). Nutritional Composition and Health Benefits of Sesame Seeds (Sesamum indicum L.). Current Nutrition & Food Science, 16(2), 134–143.
- Bedigian, D. (2010). Sesame: The genus Sesamum. CRC Press. Chen, Y., Zhang, X., & Li, M. (2019). Iron, calcium, and phytic acid profiles in sesame cultivars. International Journal of Food Properties, 23(1), 67–79.
- Elleuch, M., Besbes, S., Roiseux, O., Blecker, C., Deroanne, C., Drira, N. E., & Attaia, H. (2007). Quality characteristics of sesame seeds and by-products. Food Chemistry, 103(2), 641–650.
- Idowu, A. O., Ilori, E. G., & Ogunniyi, L. T. (2021). Evaluation of Nutritional Quality and Consumer Preference of Blends of Sesame (Sesamum indicum L.) and Groundnut (Arachis hypogaea L.) in South-Western Nigeria. Journal of Food Quality, 2021.
- Lee, K., Chen, Y., & Thompson, D. (2020). Tannin and phosphorus levels in sesame varieties. Journal of Nutritional Biochemistry, 13(8), 956–969.
- Majdalawieh, A. F., Elnour, A. K., & Raddad, M. A. (2017). Sesame (Sesamum indicum L.): A review of its potential health benefits. International Journal of Molecular Sciences, 18(2), 464.
- Makinde, F. M., & Akinoso, R. (2014). Comparison between the nutritional quality of flour obtained from raw, roasted, and fermented sesame (Sesamum indicum L.) seeds grown in Nigeria. Acta Scientiarum Polonorum Technologia Alimentaria, 13(3), 309–319.
- Mili, A., Hassan, S., Kumar, M., & Sethi, M. (2021). Phytochemistry and ethnopharmacology of sesame: A comprehensive review. Phytotherapy Research, 35(8), 4020–4038.
- Nguyen, A., Tran, B., & Pham, C. (2021). Analysis of mineral and phytochemical composition in sesame cultivars. Journal of Agricultural and Food Chemistry, 14(3), 245–258.
- Olowe, V.I.O., Oyelade, A.D., Fabumi, T.O., & Adejuigbe, C.O. (2024). Co-application of biochar and organic fertilizer for improved productivity of sesame (Sesamum indicum L.) in the humid tropics. Agricultura Tropica et Subtropic, 57, 157–170.
- Panche, A. N., Diwan, A. D., & Chandra, S. R. (2016). Flavonoidy: An overview. Journal of Nutritional Science, 5, e47. https://doi.org/10.1017/jns.2016.41
- Shittu, A.K., Nwoke, O.C., Ojeokun, C.O., Akinpelu, M.O., Adisa, K.F., & Afolabi, M.S. (2022). Effects of contrasting agricultural land-use systems on selected soil properties in South-West Nigeria. Tanzania Journal of Agricultural Sciences, 21(2), 204–213.
- Smith, J., Lee, K., & Williams, R. (2022). Selenium and mineral content variations in sesame seeds. Food Science and Nutrition Research, 19(5), 512–523.
- Wei, L., Zhang, J., & Hao, M. (2022). Post-Harvest Handling and Storage Techniques for Sesame Seeds. Journal of Agricultural Science and Technology, 24(2), 178–190.
- Xu, G., Wang, Y., & Liu, Z. (2018). Global sesame production and its contribution to Tanzania and China. Journal of Agriculture and Food Security, 10(5), 112–120.
- Zech-Matterne, V., Liu, J., Zhang, X., & Wang, Z. (2015). China’s four major oil crops: Grape, soybean, peanuts, and sesame. Journal of Agricultural and Food Chemistry, 63(42), 9307–9316.
Language: English
Page range: 1 - 8
Submitted on: Nov 14, 2025
Accepted on: Mar 17, 2026
Published on: May 18, 2026
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2026 Oloyede Funmilayo Mary, Taiwo Dorcas Iyanuoluwa, Alade Tawakalitu Ibukun, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.