Cultivar Selection Effects on the Yield and Nutritional Compositions of Sesame (Sesamum indicum L.)
Authors
Oloyede Funmilayo Mary
Osun State University, Department of Agronomy, Osogbo, Nigeria
Taiwo Dorcas Iyanuoluwa
Osun State University, Department of Agronomy, Osogbo, Nigeria
Alade Tawakalitu Ibukun
Osun State University, Department of Agronomy, Osogbo, Nigeria
Language: English
Page range: 1 - 8
Submitted on: Nov 14, 2025
Accepted on: Mar 17, 2026
Published on: May 18, 2026
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2026 Oloyede Funmilayo Mary, Taiwo Dorcas Iyanuoluwa, Alade Tawakalitu Ibukun, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.