Natural Preservation of Horticultural Produce: Antimicrobial Efficacy of Thymus hiemalis Essential Oil in in Vitro and in Situ Models
Authors
Joel H. Elizondo-Luevano
Autonomous University of Nuevo León, Faculty of Agronomy, Escobedo, Mexico
Guadalupe Gutiérrez-Soto
Autonomous University of Nuevo León, Faculty of Agronomy, Escobedo, Mexico
Iosvany López-Sandin
Autonomous University of Nuevo León, Faculty of Agronomy, Escobedo, Mexico
Georgia M. González-Meza
Autonomous University of Nuevo León, Faculty of Biological Sciences, San Nicolás de los Garza, Mexico
Lucio Galaviz-Silva
Autonomous University of Nuevo León, Faculty of Biological Sciences, San Nicolás de los Garza, Mexico
Catalina Leos-Rivas
Autonomous University of Nuevo León, Faculty of Biological Sciences, San Nicolás de los Garza, Mexico
Osvelia E. Rodríguez-Luis
Autonomous University of Nuevo León, Faculty of Odontology, Monterrey, Mexico
Julio López-Abán
University of Salamanca, Faculty of Pharmacy, Salamanca, Spain
Language: English
Page range: 150 - 158
Submitted on: Jun 7, 2025
Accepted on: Sep 10, 2025
Published on: Nov 18, 2025
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2025 Joel H. Elizondo-Luevano, Guadalupe Gutiérrez-Soto, Iosvany López-Sandin, Georgia M. González-Meza, Lucio Galaviz-Silva, Catalina Leos-Rivas, Osvelia E. Rodríguez-Luis, Julio López-Abán, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.