Natural Preservation of Horticultural Produce: Antimicrobial Efficacy of Thymus hiemalis Essential Oil in in Vitro and in Situ Models Cover

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Natural Preservation of Horticultural Produce: Antimicrobial Efficacy of Thymus hiemalis Essential Oil in in Vitro and in Situ Models

Acta Horticulturae et Regiotecturae

Volume 28 (2025): Issue 2 (November 2025)

By: Joel H. Elizondo-Luevano, Guadalupe Gutiérrez-Soto, Iosvany López-Sandin, Georgia M. González-Meza, Lucio Galaviz-Silva, Catalina Leos-Rivas, Osvelia E. Rodríguez-Luis and Julio López-Abán

Open Access

|Nov 2025

Authors

Joel H. Elizondo-Luevano

joel.elizondolv@uanl.edu.mx

Autonomous University of Nuevo León, Faculty of Agronomy, Escobedo, Mexico

Guadalupe Gutiérrez-Soto

Autonomous University of Nuevo León, Faculty of Agronomy, Escobedo, Mexico

Iosvany López-Sandin

Autonomous University of Nuevo León, Faculty of Agronomy, Escobedo, Mexico

Georgia M. González-Meza

Autonomous University of Nuevo León, Faculty of Biological Sciences, San Nicolás de los Garza, Mexico

Lucio Galaviz-Silva

Autonomous University of Nuevo León, Faculty of Biological Sciences, San Nicolás de los Garza, Mexico

Catalina Leos-Rivas

Autonomous University of Nuevo León, Faculty of Biological Sciences, San Nicolás de los Garza, Mexico

Osvelia E. Rodríguez-Luis

Autonomous University of Nuevo León, Faculty of Odontology, Monterrey, Mexico

Julio López-Abán

University of Salamanca, Faculty of Pharmacy, Salamanca, Spain

DOI: https://doi.org/10.2478/ahr-2025-0019 | Journal eISSN: 1338-5259 | Journal ISSN: 1335-2563

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Language: English

Page range: 150 - 158

Submitted on: Jun 7, 2025

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Accepted on: Sep 10, 2025

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Published on: Nov 18, 2025

Published by: Slovak University of Agriculture in Nitra

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Thymus hiemalis essential oil,

antimicrobial activity,

phytopathogens,

in situ analysis,

postharvest decay,

horticultural produce,

minimum inhibitory concentration,

Related subjects:

Industrial chemistry,

Green and sustainable technology

© 2025 Joel H. Elizondo-Luevano, Guadalupe Gutiérrez-Soto, Iosvany López-Sandin, Georgia M. González-Meza, Lucio Galaviz-Silva, Catalina Leos-Rivas, Osvelia E. Rodríguez-Luis, Julio López-Abán, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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