References
- Ahmed, E. A. (2016). Antimicrobial activity of microalgal extracts isolated from Baharia Oasis, Egypt. Glob Adv Res J Microbiol, 5, 033-041.
- Al-Hachami, S., Khalil, S. A., & Sallom, Y. (2019). Effect of spraying coconut liquid and marine algae extract on vegetative and production properties of two types of strawberry Fragaria ananassa Duch. Plant Archives, 19(2), 1856–1863.
- Blanco, C., De Santos, B. L., & Romero, F. (2006). Relationship between Concentrations of Botrytis cinerea Conidia in Air, Environmental Conditions, and the Incidence of Grey Mould in Strawberry Flowers and Fruits. European Journal of Plant Pathology, 114(4), 415-425. https://doi.org/10.1007/s10658-006-0007-3
- Darnell, R. L., Cantliffe, D. J., Kirschbaum, D. S., Chandler, C. K., & Janick, J. (2010). The physiology of flowering in strawberry. Horticultural Reviews, 28, 325–345.
- Daugaard, H. (1999). Cultural Methods for Controlling Botrytis cinerea Pers. In Strawberry. Biological Agriculture & Horticulture, 16(4), 351–361. https://doi.org/10.1080/01448765.1999.9755238
- De Corato, U., Salimbeni, R., De Pretis, A., Avella, N., & Patruno, G. (2017). Antifungal activity of crude extracts from brown and red seaweeds by a supercritical carbon dioxide technique against fruit postharvest fungal diseases. Postharvest Biology and Technology, 131, 16-30. https://doi.org/10.1016/j.postharvbio.2017.04.011
- Dwivedi, M., Singh, P., & Pandey, A. K. (2024). Botrytis fruit rot management : What have we achieved so far? Food Microbiology, 122, 104564. https://doi.org/10.1016/j.fm.2024.104564
- El-Morsy, M., Koriem, A., Tawfik, A., & Elian, M. (2022). Studies On Strawberry Fruit Rot Incited By Botrytis cinerea. Journal of Productivity and Development, 27(3), 331-338. https://doi.org/10.21608/jpd.2022.255045
- Ghasemi, Y., Moradian, A., Mohagheghzadeh, A., Shokravi, S., & Morowvat, M. H. (2007). Antifungal and antibacterial activity of the microalgae collected from paddy fields of Iran : Characterization of antimicrobial activity of Chroococcus dispersus.
- Giampieri, F., Forbes-Hernandez, T. Y., Gasparrini, M., Alvarez-Suarez, J. M., Afrin, S., Bompadre, S., Quiles, J. L., Mezzetti, B., & Battino, M. (2015). Strawberry as a health promoter : An evidence based review. Food & Function, 6(5), 1386–1398. https://doi.org/10.1039/C5FO00147A
- Kulik, M. M. (1995). The potential for using cyanobacteria (blue-green algae) and algae in the biological control of plant pathogenic bacteria and fungi. European Journal of Plant Pathology, 101(6), 585–599. https://doi.org/10.1007/BF01874863
- Lage, V. M. G. B., Deegan, K. R., Sacramento, R. V., Santos, D. I. A. C. D., Barbosa, L. V., Barbosa, C. D. J., & Lima, S. T. D. C. (2024). Antifungal activity of microalgae in phytopathogenic fungi : A systematic review. Ciência e Natura, 46. https://doi.org/10.5902/2179460X84584
- Neri, F., Cappellin, L., Spadoni, A., Cameldi, I., Algarra Alarcon, A., Aprea, E., Romano, A., Gasperi, F., & Biasioli, F. (2015). Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection. Plant Pathology, 64(3), 709–717. https://doi.org/10.1111/ppa.12287
- Righini, H., & Roberti, R. (2019). Algae and Cyanobacteria as Biocontrol Agents of Fungal Plant Pathogens. In A. Varma, S. Tripathi, & R. Prasad (Éds.). Plant Microbe Interface (pp. 219–238). Springer International Publishing. https://doi.org/10.1007/978-3-030-19831-2_9
- Righini, H., Roberti, R., & Baraldi, E. (2018). Use of algae in strawberry management. Journal of Applied Phycology, 30(6), 3551–3564. https://doi.org/10.1007/s10811-018-1478-2
- Şesan, T. (2006). Integrated control of strawberry diseases. Phytopathologia Polonica, 39, 133–148.
- Williamson, B., Tudzynski, B., Tudzynski, P., & Van Kan, J. A. L. (2007). Botrytis cinerea : The cause of grey mould disease. Molecular Plant Pathology, 8(5), 561–580. https://doi.org/10.1111/j.1364-3703.2007.00417.x